CLASS INFORMATION

• 1 Day In-person classroom training and exam with a Certified ServSafe Instructor/Proctor and experienced former Food Hygiene Inspector

• 4 hour Course starting at 10:30 a.m.

• 1 hour lunch break

• 2 hours is allotted for the exam

• Space is limited

• Excellent location, well equipped and located near several restaurants for lunch

• Advance online study materials and practice exam will be emailed upon payment

• Class is interactive

• Printable eCertificate and wallet card

• Class, Materials, and Exam are in English

  • Exams are proctored immediately following the classroom training the same day and are taken by paper & pencil. Exam results and downloadable certificate are available online within 10 – 14 days.

• Certification is valid for 5 years

• ServSafe is nationally recognized and Florida approved. The ServSafe Food Manager certification has been awarded to more than 4 million people.

• Course fee: $150 per person