Instructor led review of material administered by a CFPM (Certified Food Protection Manager), former health inspector and educator
SafeStaff book, individual certificate, wallet card, and training record that will be entered into the DBPR statewide database is included
Starts at 9:30 AM
Topics covered include:
Cross-contamination and allergens
Time and temperature
Cleaning and sanitation
Correct ways to receive food
Correct service techniques
Food service terms
FDA Model Food Code Assessment will immediately follow the class on printed forms
The SafeStaff Foodhandler Guide by the Florida Restaurant and Lodging Association (FRLA) is approved for Foodhandler training in Florida. Valid for 3 years.
YOU WILL NEED TO INPUT THE QUANTITY OF PEOPLE ATTENDING BELOW AND THE
PRICE WILL BE CALCULATED ACCORDINGLY.
Click “Continue” and complete the form, then click “Submit” to proceed to “Check Out” to pay.
Instructor led review of material administered by a CFPM (Certified Food Protection Manager), former health inspector and educator
SafeStaff book, individual certificate, wallet card, and training record that will be entered into the DBPR statewide database is included
Starts at 9:30 AM
Topics covered include:
Cross-contamination and allergens
Time and temperature
Cleaning and sanitation
Correct ways to receive food
Correct service techniques
Food service terms
FDA Model Food Code Assessment will immediately follow the class on printed forms
The SafeStaff Foodhandler Guide by the Florida Restaurant and Lodging Association (FRLA) is approved for Foodhandler training in Florida. Valid for 3 years.
YOU WILL NEED TO INPUT THE QUANTITY OF PEOPLE ATTENDING BELOW AND THE
PRICE WILL BE CALCULATED ACCORDINGLY.
Click “Continue” and complete the form, then click “Submit” to proceed to “Check Out” to pay.
